Ingredients: 1 1/2 cups rice flour (chawal ka atta), 1/2 tsp crushed black pepper (kalimirch), 1 tbsp vanaspati, salt to taste, water for atta, oil
Method: Take a deep wide bowl, combine all the ingredients using enough of water to make a smooth dough. Divide the dough in to 20 equal balls. Roll out the dough into thin small round, using little flour for rolling. Heat the oil in kadhai and deep-fry the puris. Place all the puris on the absorbent paper to remove excess oil. Cool it and store in air-tight container.