Ingredients: 100 gms sago (sabudana), 100 gms boiled and deep fried potato cubes, 50 gms roasted and crushed peanuts, 4 chopped green chillies, 15-20 curry leaves (kadi patta), 1 tbsp chopped coriander (dhania), 1 tsp lemon juice, 1/2 tsp cumin seeds (jeera), salt to taste, 1 tbsp ghee, 1 tbsp pomegranate (anar), 1 tbsp chopped mixed fruits, 1 tsp sugar
Method: Soak sabudana in water for 3 minutes, drain out water and keep sabunana with little water for 2 hours and keep aside. Heat the ghee in a kadhai, add the cumin seeds, green chillies, curry leaves and saute for few seconds. When the seeds crackle, add the soaked sabudana, groundnuts, fried potatoes, salt, lemon juice and sugar and mix well. Transfer in a serving bowl and serve hot garnished with fruits and coriander.